BBQ (Regional)

- BBQ Beef Brisket sandwich with coleslaw and baked beans

Pulled pork and sliced ham on a wheat baguette with sautéed mushroom slaw and fresh fruit

Pan-seared Teriyaki Swai on organic Asian mix greens, mandarins with Asian Vinaigrette, and garlic mashed potatoes

Vegetarian- Mediterranean Platter - Hummus, pita, tabouli, couscous, olives, roasted red peppers, and feta cheese with berries

Stuffed Baked Chicken Breast with vegetables and light cheese served with grilled mixed vegetables

Smoked pot roast beef with sautéed mixed beans and oven-baked potatoes

Smoked pulled Chicken breast with sautéed mix vegetables and rosemary garlic new potatoes

Boneless pork chop with sautéed turnips with vegetables and oven-baked beans

Lightly blackened baked Cod fish with wild rice pilaf and mixed vegetables and dessert

Thai stir fry with Tofu, seasonal fresh asian vegetables wok sautéed with garlic chili sauce

Pot pie Dinner American regional dinner chicken pot pie